REGIONAL FLAVOURS OF INDIA

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Location of Infringing Material Identify each web page that allegedly contains infringing material. India's area is one-third that of the United States, yet it is the world's second most populous country. Within its borders, India's North, East, West and South regions boast diverse and unique cooking styles. The common thread in all the regional recipes and preparation methods is a reliance on blends of spices and seasonings. A blend may range from a simple combination of two or three spices to a complex combination of 10 or more ingredients.

Following is a simple guide to the key flavor profiles and ingredients native to each region of India:.

India's cooler Northern region is characterized by hearty textures and warm, subtle flavors. The North is also home to many of the familiar Indian restaurant favorites that are prepared in a tandoor oven. The chimney-like, clay tandoor oven cooks breads and meats over intense heat to provide a succulent cross between barbecuing and baking. Tandoor cooking also results in delicious aromas and a distinctive bright reddish-orange hue. Surrounded by rivers and the ocean, the cuisine of east India focuses on plentiful, fresh fish.

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The region's warm, rainy climate allows for the cultivation of numerous varieties of rice, which are prominent in local specialties. Eastern cuisine is also known for its complexity of flavor and bittersweet balance. Mustard oil, which comes from mustard seeds, is often used in cooking and adds a pungent, slightly sweet flavor and intense heat.

This region also is renowned for delicious sweets and savories.


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West Indian cuisine is where the flavors of the North meet the South. Free download.

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Ever since our opening, we have been committed to offering our guests a refreshing change from the ordinary and without resting on our laurels, we continue to raise the bar for Indian dining. The element of authenticity is ingrained in our core and forms the very basis of our foundation. Our Chefs have been iconic to our business competence as it is their creation that reflects our commitment to serving high-quality food with unique twists.

These delightful speciality dishes are the fruition of the labours of our chefs who have journeyed here from different regions of India. Their specialist touch is born from years of experience and each dish bears the signature taste of the Master Chef. In each of these delicacies you are bound to find something original to enjoy. Best Selling Mains Butter Chicken From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi.

Karahi Lamb Exquisite Punjabi country fare of tender cubes of spring lamb stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies. Chicken Tikka Masala We present our exclusive recipe of succulent chicken tikka in a rich tomatoes based sauce flavoured with hand ground Indian spices and nuts.